Food recipes
Grilled Pork Skewers with Ginger
Grilled Pork Skewers with Ginger Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid rice vinegar, spices, cumin seed spice...
Grilled Pork Skewers with Ginger
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
rice vinegar,
spices, cumin seed
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
Directions:
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade.
Discard the remaining marinade.
Thread the pork, red pepper and onion on skewers.
Season to taste with salt and pepper.
Grill over medium heat 5 minutes on each side.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
rice vinegar,
spices, cumin seed
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
Directions:
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade.
Discard the remaining marinade.
Thread the pork, red pepper and onion on skewers.
Season to taste with salt and pepper.
Grill over medium heat 5 minutes on each side.