Food recipes
Pease Pottage
Pease Pottage Ingredients: peas, green, frozen, unprepared water, bottled, generic bacon, meatless Directions: Place peas in a bowl and add water to cover by 3 inches. Leave overnight for cooking in the morning or soa...
Pease Pottage
Ingredients:
peas, green, frozen, unprepared
water, bottled, generic
bacon, meatless
Directions:
Place peas in a bowl and add water to cover by 3 inches.
Leave overnight for cooking in the morning or soak all day to cook for dinner.
Drain peas and discard water.
Place peas and bacon in a large pot and add 8 cups fresh water.
Bring to a boil over high heat, then turn heat down to gently simmer for 2 hours or until peas are soft and easily mashed.
Add water if necessary to keep from burning.
Serve with pilot crackers (the modern equivalent of ships biscuit) and beer for a true shipboard meal.
Ingredients:
peas, green, frozen, unprepared
water, bottled, generic
bacon, meatless
Directions:
Place peas in a bowl and add water to cover by 3 inches.
Leave overnight for cooking in the morning or soak all day to cook for dinner.
Drain peas and discard water.
Place peas and bacon in a large pot and add 8 cups fresh water.
Bring to a boil over high heat, then turn heat down to gently simmer for 2 hours or until peas are soft and easily mashed.
Add water if necessary to keep from burning.
Serve with pilot crackers (the modern equivalent of ships biscuit) and beer for a true shipboard meal.