Food recipes
Pottage Du Fromage
Pottage Du Fromage Ingredients: broccoli, raw water, bottled, generic nuts, cashew nuts, raw salt, table leavening agents, yeast, baker's, active dry spices, onion powder spices, garlic powder dill weed, fresh spices,...
Pottage Du Fromage
Ingredients:
broccoli, raw
water, bottled, generic
nuts, cashew nuts, raw
salt, table
leavening agents, yeast, baker's, active dry
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, pepper, black
carrots, raw
Directions:
Steam fresh chopped broccoli until al dente.
Set aside.
Put half of the water (1.75 cups) in blender.
Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos.
Blend on high until creamy.
Pour into large pot.
Add remaining 1.75 cups of water to pot.
After the soup base is in the pan, add steamed broccoli and shredded carrots.
Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.
Ingredients:
broccoli, raw
water, bottled, generic
nuts, cashew nuts, raw
salt, table
leavening agents, yeast, baker's, active dry
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, pepper, black
carrots, raw
Directions:
Steam fresh chopped broccoli until al dente.
Set aside.
Put half of the water (1.75 cups) in blender.
Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos.
Blend on high until creamy.
Pour into large pot.
Add remaining 1.75 cups of water to pot.
After the soup base is in the pan, add steamed broccoli and shredded carrots.
Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.