Pease Porridge Hot

Pease Porridge Hot

Ingredients:
4 sl Bacon
3/4 c Onions; Chopped
22 1/2 oz Condensed Green Pea Soup; 2 Cans
4 c ;Water
1 1/3 c Minute Rice
3/4 ts Salt

Directions:
Cook the bacon in a large saucepan until crisp. Remove the bacon and drain on absorbent paper
towels, patting to remove all the grease, and crumble. Reserve 2 tb of the drippings and discard
the remaining grease. Cook and stir the onions, in the reserved drippings, until tender and lightly
browned. Add the soup and gradually mix in the water, blending well. bring to a full boil. Add the
rice, salt and bacon, stirring to blend, cover, and remove from the heat. Let stand for 5 minutes
before serving.
Pizza on Rye