Food recipes
Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip Ingredients: butter, without salt cream, sour, cultured cheese, parmesan, hard spices, pepper, red or cayenne salad dressing, ranch dressing, regular chicken, broiler or fryers, breast, s...
Crock Pot Buffalo Chicken Dip
Ingredients:
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, red or cayenne
salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
1.
In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.
Add hot sauce and ranch seasoning mix; mix well.
Stir in chicken.
2.
Place the mixture in a small crock pot (mine is 2 quarts).
If needed, you can store the crock pot insert in the refrigerator overnight.
3.
Cook on low for 2 to 3 hours, or until heated through.
Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.
).
Ingredients:
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, red or cayenne
salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
1.
In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.
Add hot sauce and ranch seasoning mix; mix well.
Stir in chicken.
2.
Place the mixture in a small crock pot (mine is 2 quarts).
If needed, you can store the crock pot insert in the refrigerator overnight.
3.
Cook on low for 2 to 3 hours, or until heated through.
Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.
).