Roasted Maple Brussels Sprouts

Roasted Maple Brussels Sprouts

Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, pecans

Directions:
Preheat the oven to 400 degrees F. Wash the sprouts, cut off any browned ends, and split in half.
Place the sprouts on a baking sheet and mix with olive oil, salt, and pepper.
Place in the oven for 20 minutes until slightly browned and tender.
Add the toasted nuts and a drizzle of maple syrup.
Enjoy!
Note: this method also works really well for 1/2 sweet potato cubes.