Food recipes
Chicken Wings Oriental
Chicken Wings Oriental
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
sugars, brown
vinegar, distilled
soup, chicken broth or bouillon, dry
Directions:
Place wings in 9 x 13 or larger pan.
Combine remaining ingredients and pour over wings.
Let marinate 1 hour, turning so all sides are marinated.
Bake, uncovered, at 350 for 1 1/2 hours.
May be served hot or cold.
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, granulated
sugars, brown
vinegar, distilled
soup, chicken broth or bouillon, dry
Directions:
Place wings in 9 x 13 or larger pan.
Combine remaining ingredients and pour over wings.
Let marinate 1 hour, turning so all sides are marinated.
Bake, uncovered, at 350 for 1 1/2 hours.
May be served hot or cold.
Printed from https://recipe.bluelayer.org/recipe/52846/chicken-wings-oriental