Food recipes
Cheddar Pinwheels
Cheddar Pinwheels Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without added vi...
Cheddar Pinwheels
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
(I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
(I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.