Banana Cream Cheese Pinwheels

Banana Cream Cheese Pinwheels

Ingredients:
3 seRvings 1. Spread the cream cheese and jam on the tortilla.
2 tablespoons cream cheese 2. Mash the banana. Coat with lemon juice to prevent

Directions:
from browning. Spread on top of the cream cheese.
2 teaspoons grape jam
1 (8") whole-wheat flour tortilla 3. Roll up the tortilla tightly. Cut into 1" diagonals to make
the pinwheels. Serve. Refrigerate leftovers for up to 2
1 firm ripe banana
days.
1 teaspoon fresh lemon juice
210 201 ORGAniC BABY AnD TODDLER MEALS
Baked Teriyaki Wings
You will learn the art of basting by the time you are done with this recipe. It is important to baste these wings
often, so that the color and flavors build. You’ll end up with a thick and rich sauce. You have to babysit this
dish a little, but the consistent basting pays off.