Food recipes
Jerusalem artichokes
Jerusalem artichokes Ingredients: 908g/2lb spherical Jerusalem artichokes 3 garlic cloves, beaten 2 tablespoons chopped new flat-leaf parsley 2 tablespoons olive oil squeeze of lemon juice salt Directions: First, peel...
Jerusalem artichokes
Ingredients:
908g/2lb spherical Jerusalem artichokes
3 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
2 tablespoons olive oil squeeze of lemon juice
salt
Directions:
First, peel the artichokes, and boil for 8â€"10 minutes within a little bit salted water. Drain inside a colander, and Room upon serving dishes.
Finally, in the meantime, combine collectively the garlic, parsley, olive oil and lemon juice. Period with salt. Drizzle the dressing earlier mentioned the heat artichokes, and provide mechanically. starters & canapés.
Ingredients:
908g/2lb spherical Jerusalem artichokes
3 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
2 tablespoons olive oil squeeze of lemon juice
salt
Directions:
First, peel the artichokes, and boil for 8â€"10 minutes within a little bit salted water. Drain inside a colander, and Room upon serving dishes.
Finally, in the meantime, combine collectively the garlic, parsley, olive oil and lemon juice. Period with salt. Drizzle the dressing earlier mentioned the heat artichokes, and provide mechanically. starters & canapés.