Food recipes
Jerusalem Artichokes
Jerusalem Artichokes
Ingredients:
908g/2lb round jerusalem artichokes
3 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
2 tablespoons olive oil squeeze of lemon juice
Salt
Directions:
1. Peel the artichokes, and boil for 8â€"10 minutes within a little bit salted water. Drain inside a colander, and Room upon serving dishes.
2. Meanwhile, combine together the garlic, parsley, olive oil and lemon juice. Season with salt. Drizzle the dressing above the heat artichokes, and provide mechanically. starters & canapés.
Ingredients:
908g/2lb round jerusalem artichokes
3 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
2 tablespoons olive oil squeeze of lemon juice
Salt
Directions:
1. Peel the artichokes, and boil for 8â€"10 minutes within a little bit salted water. Drain inside a colander, and Room upon serving dishes.
2. Meanwhile, combine together the garlic, parsley, olive oil and lemon juice. Season with salt. Drizzle the dressing above the heat artichokes, and provide mechanically. starters & canapés.
Printed from https://recipe.bluelayer.org/recipe/5280/jerusalem-artichokes