Food recipes
Gingered Jerusalem Artichokes
Gingered Jerusalem Artichokes Ingredients: artichokes, (globe or french), raw butter, without salt spices, ginger, ground apple juice, canned or bottled, unsweetened, without added ascorbic acid Directions: Wash & Scr...
Gingered Jerusalem Artichokes
Ingredients:
artichokes, (globe or french), raw
butter, without salt
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
Season to taste with salt, enjoy.
Ingredients:
artichokes, (globe or french), raw
butter, without salt
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
Season to taste with salt, enjoy.