Food recipes
Gingered Jerusalem Artichokes
Gingered Jerusalem Artichokes
Ingredients:
Artichokes
Unsalted butter
Ground ginger
Apple juice
Directions:
1. Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
2. In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender. Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
3. Season to taste with salt, enjoy.
Ingredients:
Artichokes
Unsalted butter
Ground ginger
Apple juice
Directions:
1. Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
2. In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender. Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
3. Season to taste with salt, enjoy.
Printed from https://recipe.bluelayer.org/recipe/41482/gingered-jerusalem-artichokes