Mashed Jerusalem Artichokes

Mashed Jerusalem Artichokes

Ingredients:
Artichokes
Heavy whipping cream
Unsalted butter
Salt
Black pepper

Directions:
1. Place the Jerusalem artichokes in a 2-quart saucepan, and cover with water.
2. Set over high heat and bring to a boil.
3. Once the water comes to a boil simmer for 15 minutes, or until easily pierced with a knife.
4. Remove from the heat, drain, and place the Jerusalem artichokes in a food processor with the heavy cream, butter, salt and white pepper. Process for 10 to 15 seconds, or until a smooth puree is formed.
5. Remove from the bowl of the food processor, and place in a heat resistant bowl set over a water bath to keep warm for serving.