Food recipes
Mashed Jerusalem Artichokes
Mashed Jerusalem Artichokes Ingredients: artichokes, (globe or french), raw cream, fluid, heavy whipping butter, without salt salt, table spices, pepper, black Directions: Place the Jerusalem artichokes in a 2-quart s...
Mashed Jerusalem Artichokes
Ingredients:
artichokes, (globe or french), raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Place the Jerusalem artichokes in a 2-quart saucepan, and cover with water.
Set over high heat and bring to a boil.
Once the water comes to a boil simmer for 15 minutes, or until easily pierced with a knife.
Remove from the heat, drain, and place the Jerusalem artichokes in a food processor with the heavy cream, butter, salt and white pepper.
Process for 10 to 15 seconds, or until a smooth puree is formed.
Remove from the bowl of the food processor, and place in a heat resistant bowl set over a water bath to keep warm for serving.
Ingredients:
artichokes, (globe or french), raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Place the Jerusalem artichokes in a 2-quart saucepan, and cover with water.
Set over high heat and bring to a boil.
Once the water comes to a boil simmer for 15 minutes, or until easily pierced with a knife.
Remove from the heat, drain, and place the Jerusalem artichokes in a food processor with the heavy cream, butter, salt and white pepper.
Process for 10 to 15 seconds, or until a smooth puree is formed.
Remove from the bowl of the food processor, and place in a heat resistant bowl set over a water bath to keep warm for serving.