Food recipes
Candy Cane Crisps
Candy Cane Crisps Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched oats salt, table peppermint, fresh sugars, powdered Directions: Oven 325. Beat together...
Candy Cane Crisps
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
salt, table
peppermint, fresh
sugars, powdered
Directions:
Oven 325.
Beat together butter and powdered sugar until creamy.
Mix in vanilla extract.
Add flour, oats and salt.
Combine well.
Stir in 1/4 cup crushed candy canes.
Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
Place balls about 2 inches apart on a greased cookie sheet.
Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
salt, table
peppermint, fresh
sugars, powdered
Directions:
Oven 325.
Beat together butter and powdered sugar until creamy.
Mix in vanilla extract.
Add flour, oats and salt.
Combine well.
Stir in 1/4 cup crushed candy canes.
Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
Place balls about 2 inches apart on a greased cookie sheet.
Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.