Food recipes

Candy Cane Popcorn

Candy Cane Popcorn

Ingredients:
4 qt. popcorn
2 C. whole nuts (pecans, cashews, peanuts, etc.)
3 C. miniature marshmallows
1 1/2 C. spiced gum drops (omit the black ones)
1 C. butter
1 1/3 C. granulated sugar
1/2 C. light corn syrup
1 tsp. vanilla extract

Directions:
Mix popcorn, nuts, marshmallows and gum drops in large bowl. Melt butter in
heavy saucepan. Add sugar, corn syrup and bring to a boil. Stirring, simmer for 3
minutes. Add vanilla extract. Blend well. Pour over popcorn. Mix, let stand 2
minutes to cool. With wet hands, shape into cane. Wrap in plastic. Store in cool
place.
CANDY CANE POPCORN 11
CARAMEL CORN
Grill Masters Club