Food recipes
Candy Cane Popcorn Crunch
Candy Cane Popcorn Crunch Ingredients: snacks, popcorn, air-popped (unsalted) spartan, real semi-sweet chocolate baking chips, candies, white chocolate Directions: Pop popcorn. 1/2 cup of unpopped popcorn yields appro...
Candy Cane Popcorn Crunch
Ingredients:
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
Directions:
Pop popcorn.
1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
Make 24 cups of popcorn.
This is approximate-- not to worry if you have 22 cups or 28 cups-- it is a forgiving recipe.
Put candy canes into a food processor.
Finely crush.
Melt dipping wafers following the package instructions.
I used the microwave instructions-- very simple& easy.
Put popcorn into a large bowl-- you need a really big bowl-- I actually used 2 bowls.
Add melted dipping wafers to popcorn and stir to coat.
A gentle hand is a good idea-- Add crushed candy canes and gently mix.
Spread popcorn mixture onto paper lined cookie sheets.
I used non stick aluminum foil-- it worked well-- I used 2 cookie sheets.
Place cookie sheets in frig for approximately 30 minutes or until coating hardens-- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating-- Remove from frig/freezer-- break into pieces.
Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).
Ingredients:
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
Directions:
Pop popcorn.
1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
Make 24 cups of popcorn.
This is approximate-- not to worry if you have 22 cups or 28 cups-- it is a forgiving recipe.
Put candy canes into a food processor.
Finely crush.
Melt dipping wafers following the package instructions.
I used the microwave instructions-- very simple& easy.
Put popcorn into a large bowl-- you need a really big bowl-- I actually used 2 bowls.
Add melted dipping wafers to popcorn and stir to coat.
A gentle hand is a good idea-- Add crushed candy canes and gently mix.
Spread popcorn mixture onto paper lined cookie sheets.
I used non stick aluminum foil-- it worked well-- I used 2 cookie sheets.
Place cookie sheets in frig for approximately 30 minutes or until coating hardens-- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating-- Remove from frig/freezer-- break into pieces.
Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).