Food recipes
Carrot and Cilantro Couscous
Carrot and Cilantro Couscous Ingredients: couscous, dry carrots, raw peas, green, frozen, unprepared water, bottled, generic lemon juice, raw oil, olive, salad or cooking salt, table spices, coriander seed spices, cor...
Carrot and Cilantro Couscous
Ingredients:
couscous, dry
carrots, raw
peas, green, frozen, unprepared
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, coriander seed
spices, coriander seed
Directions:
In a bowl, mix couscous, carrots and peas.
Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed.
With a fork, fluff the couscous.
In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander.
Add this mixture to the couscous and mix delicately.
Serve warm or at room temperature.
Ingredients:
couscous, dry
carrots, raw
peas, green, frozen, unprepared
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, coriander seed
spices, coriander seed
Directions:
In a bowl, mix couscous, carrots and peas.
Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed.
With a fork, fluff the couscous.
In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander.
Add this mixture to the couscous and mix delicately.
Serve warm or at room temperature.