Couscous With Asparagus and Lime

Couscous With Asparagus and Lime

Ingredients:
asparagus, raw
soup, vegetable broth, ready to serve
couscous, dry
water, bottled, generic
salt, table
onions, raw
oil, olive, salad or cooking
lime juice, raw
grapes, red or green (european type, such as thompson seedless), raw
spices, pepper, black

Directions:
Wash and cut asparagus into 1" lengths.
Heat vegetable broth in a medium saucepan over high heat.
While broth is heating, place couscous in a large bowl.
Once broth comes to a boil, pour it into bowl with couscous and stir.
Cover bowl and set aside.
Add 4 cups of water to the saucepan and bring to a boil.
Add 1/2 teaspoon of salt, asparagus and onions.
Cook for 2 minutes.
Remove from heat, and drain water.
Add asparagus and onions to the couscous.
Add the remaining salt and other ingredients to the couscous.
Mix well.
Taste and adjust seasonings as desired.
Chill for at least 1 hour, and keep chilled until ready to serve if eating as a salad, or eat immediately warm.