Food recipes
Country Taters
Country Taters Ingredients: bacon, meatless onions, spring or scallions (includes tops and bulb), raw potatoes, raw, skin wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% f...
Country Taters
Ingredients:
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
Put potatoes in a large bowl; add flour, salt and pepper.
Stir till mixed well.
Add onions and milk and mix till combined well.
Heat remaining bacon grease in the skillet you sauteed the onions inches.
Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
When crispy and brown, remove to platter and serve hot.
Ingredients:
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
Put potatoes in a large bowl; add flour, salt and pepper.
Stir till mixed well.
Add onions and milk and mix till combined well.
Heat remaining bacon grease in the skillet you sauteed the onions inches.
Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
When crispy and brown, remove to platter and serve hot.