Food recipes
Maple Country Ribs
Maple Country Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw syrup, maple, canadian applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) catsup lemo...
Maple Country Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, cinnamon, ground
Directions:
Place ribs in a large pot, cover with water and bring to a boil.
Reduce heat and simmer for 10 minutes; drain.
Place ribs in a 13x9 greased baking pan.
Combine remaining ingredients and pour half over the ribs.
Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
catsup
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, cinnamon, ground
Directions:
Place ribs in a large pot, cover with water and bring to a boil.
Reduce heat and simmer for 10 minutes; drain.
Place ribs in a 13x9 greased baking pan.
Combine remaining ingredients and pour half over the ribs.
Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.