Food recipes
Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs
Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sauce, barbecue Directions: Place the ribs in an 8-quart stockpot. Add enough wate...
Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
Directions:
Place the ribs in an 8-quart stockpot.
Add enough water to cover ribs.
Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat.
Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl.
Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill.
Close grill lid.
Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes).
(Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired.
Good with corn bread or buttered rolls, beans and slaw.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
Directions:
Place the ribs in an 8-quart stockpot.
Add enough water to cover ribs.
Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat.
Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl.
Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill.
Close grill lid.
Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes).
(Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired.
Good with corn bread or buttered rolls, beans and slaw.