Food recipes
Darn Good Mashed Taters!
Darn Good Mashed Taters! Ingredients: potatoes, raw, skin spices, garlic powder spices, onion powder salt, table spices, pepper, black butter, without salt cream, fluid, heavy whipping Directions: Place the potatoes i...
Darn Good Mashed Taters!
Ingredients:
potatoes, raw, skin
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
butter, without salt
cream, fluid, heavy whipping
Directions:
Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.
Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes).
Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.
Pour in the cream and continue whipping until the potatoes are fluffy.
Ingredients:
potatoes, raw, skin
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
butter, without salt
cream, fluid, heavy whipping
Directions:
Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.
Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes).
Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.
Pour in the cream and continue whipping until the potatoes are fluffy.