Food recipes
Onion Soup Mix Pretzels
Onion Soup Mix Pretzels
Ingredients:
Unsalted butter
Onions
Worcestershire sauce
Pretzels
Directions:
1. Spread pretzels out in an even layer in 9x13-inch baking pan.
2. Melt butter.
3. Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it). Add dry soup mix.
4. Stir until well blended.
5. Drizzle over pretzels; toss to coat all pieces.
6. Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Ingredients:
Unsalted butter
Onions
Worcestershire sauce
Pretzels
Directions:
1. Spread pretzels out in an even layer in 9x13-inch baking pan.
2. Melt butter.
3. Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it). Add dry soup mix.
4. Stir until well blended.
5. Drizzle over pretzels; toss to coat all pieces.
6. Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Printed from https://recipe.bluelayer.org/recipe/52258/onion-soup-mix-pretzels