Food recipes
Cherry-Tarragon Chicken Salad
Cherry-Tarragon Chicken Salad Ingredients: orange juice, raw cherries, sweet, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salad dressing, mayonnaise, regular cream, sour, cultured spices...
Cherry-Tarragon Chicken Salad
Ingredients:
orange juice, raw
cherries, sweet, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black
Directions:
Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
Allow the orange cherry mixture to cool slightly.
Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
Stir in the cooled cherry mixture and toss to coat well.
Cover and chill at least 2 hours.
Ingredients:
orange juice, raw
cherries, sweet, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black
Directions:
Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
Allow the orange cherry mixture to cool slightly.
Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
Stir in the cooled cherry mixture and toss to coat well.
Cover and chill at least 2 hours.