Finnish Cranberry Whip (Vatkattu Marjapuuro)

Finnish Cranberry Whip (Vatkattu Marjapuuro)

Ingredients:
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched

Directions:
Heat cranberries in 1 1/2 cups water to boiling; reduce heat.
Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins.
return juice to saucepan.
Add sugar, 1 cup water and the salt; heat to boiling.
Add farina gradually, stirring constantly.
Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into small mixer bowl.
Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.