Food recipes
Ohrarieska (Finnish Barley Flatbread)
Ohrarieska (Finnish Barley Flatbread) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated leavening agents, bakin...
Ohrarieska (Finnish Barley Flatbread)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat the oven to 500F Mix all ingredients until smooth.
Generously grease a baking sheet (a 12-inch pizza pan works well).
Pour the batter onto the sheet - bread should be 12 inches in diameter.
Bake for 15 minutes, until bread is firm and golden brown.
Cut into wedges, and serve hot with butter or cheese.
This is definitely at its best shortly after it has been baked.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat the oven to 500F Mix all ingredients until smooth.
Generously grease a baking sheet (a 12-inch pizza pan works well).
Pour the batter onto the sheet - bread should be 12 inches in diameter.
Bake for 15 minutes, until bread is firm and golden brown.
Cut into wedges, and serve hot with butter or cheese.
This is definitely at its best shortly after it has been baked.