Food recipes
Finnish Barley Pudding
Finnish Barley Pudding Ingredients: barley, hulled milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black butter, without salt Directions: Soak barley overnight, or according to p...
Finnish Barley Pudding
Ingredients:
barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt
Directions:
Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water.
As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.
Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.
Transfer to buttered 1 1/2-quart or 2-quart baking dish.
Dot with butter and bake in 250F.
oven until golden brown, about 2 hours.
Ingredients:
barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt
Directions:
Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water.
As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.
Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.
Transfer to buttered 1 1/2-quart or 2-quart baking dish.
Dot with butter and bake in 250F.
oven until golden brown, about 2 hours.