Food recipes
Rieska (Finnish Quick Flat Rye Bread)
Rieska (Finnish Quick Flat Rye Bread) Ingredients: oats wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate l...
Rieska (Finnish Quick Flat Rye Bread)
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.