Creamy Peas & Pearl Onions With Crispy Onion Topping

Creamy Peas & Pearl Onions With Crispy Onion Topping

Ingredients:
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
peas, green, frozen, unprepared
onions, raw

Directions:
Cook frozen onions according to bag directions and drain.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
Stir in peas and pearl onions and toss to coat.
Pour into a 2 quart cassorle dish.
Sprinkle French' s fried onions over the top.
Bake uncovered for 20 minutes or until heated through.