English Peas and Pearls (Creamed Green Peas With Pearl Onions)

English Peas and Pearls (Creamed Green Peas With Pearl Onions)

Ingredients:
peas, green, frozen, unprepared
onions, raw
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
spices, tarragon, dried
wheat flour, white, all-purpose, unenriched
butter, without salt
parsley, fresh

Directions:
Cook peas and onions (according to package directions) until done; drain.
Set aside and keep warm.
In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).