Food recipes
Small Pearl Onions and Peas in Cream Sauce
Small Pearl Onions and Peas in Cream Sauce Ingredients: onions, raw peas, green, frozen, unprepared butter, without salt wheat flour, white, all-purpose, unenriched cream, fluid, heavy whipping milk, fluid, 1% fat, wi...
Small Pearl Onions and Peas in Cream Sauce
Ingredients:
onions, raw
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
Directions:
In a large pot, bring water to a boil and add pearl onions and peas,.
Cook 8 minutes.
Drain and set aside in a bowl.
In a large skillet over medium heat, add butter and flour.
With a whisk, mix to create a roux.
When flour has cooked and the roux is thick, add heavy cream, milk, and black pepper.
Whisk until thickened.
Add cooked pearl onions and peas and simmer an additional 6 minutes, stirring often.
Serve piping hot!
Ingredients:
onions, raw
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
Directions:
In a large pot, bring water to a boil and add pearl onions and peas,.
Cook 8 minutes.
Drain and set aside in a bowl.
In a large skillet over medium heat, add butter and flour.
With a whisk, mix to create a roux.
When flour has cooked and the roux is thick, add heavy cream, milk, and black pepper.
Whisk until thickened.
Add cooked pearl onions and peas and simmer an additional 6 minutes, stirring often.
Serve piping hot!