Barbecue Pearl Onions

Barbecue Pearl Onions

Ingredients:
mustard, prepared, yellow
catsup
vinegar, cider
sauce, worcestershire
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
spices, cumin seed
spices, paprika
spices, chili powder
onions, raw

Directions:
Whisk all ingredients until combined.
Add frozen pearl onions to coat.
Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
Wrap in foil pouch.
Poke a couple of holes in packet.
Toss on grill for 30 minutes.
Eat and enjoy.