Tony's Marinated Halibut

Tony's Marinated Halibut

Ingredients:
fish, halibut, greenland, raw
oil, olive, salad or cooking
spices, garlic powder
spices, basil, dried
parsley, fresh
spices, pepper, black
salt, table
oil, olive, salad or cooking
spices, garlic powder
spices, basil, dried
parsley, fresh
lemon juice, raw
tomatoes, red, ripe, raw, year round average
salt, table

Directions:
Wash and dry your halibut and remove skin if applicable.
Cut fish into 4 pieces.
In a medium sized glass bowl, whisk together the marinade ingredients.
Place fish in same bowl and turn to coat thoroughly.
Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.
Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done.
.
.do not overcook.
.
.the fish should still be light and have some "give" to it when touched with your finger and just start to flake apart.
While fish is cooking, whisk together sauce ingredients (do not cook the sauce).
After fish is cooked, top with a generous portion of sauce and serve!