2-Ingredient Cashew Cream

2-Ingredient Cashew Cream

Ingredients:
nuts, cashew nuts, raw
water, bottled, generic

Directions:
Combine ingredients in food processor and blend on high speed for 56 minutes.
Add more water if necessary.
Note: If desired, to soften cashews, soak overnight in warm water (use just enough water to cover the cashews).
Use soaking water for the 2 cups of water referenced in this recipe.
Add natural sweeteners, extracts, or fruit for sweet variations, and add herbs, seasonings, and spices for savory recipes.