Country Spare Ribs

Country Spare Ribs

Ingredients:
onions, raw
catsup
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
water, bottled, generic
sugars, brown
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw

Directions:
Roast pork at 300-350 for around 2 hours.
Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
Pour all off all grease, add barbecue sauce.
Bake at 250-275 45 min to 1 hr, basting occasionally.