Food recipes
Swiss Miss Mousse
Swiss Miss Mousse
Ingredients:
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
Directions:
Put the cream in a deep medium size mixing bowl.
Gently stir in the cocoa mix.
Beat with an electric mixer until thick.
Do not freeze.
Ingredients:
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
Directions:
Put the cream in a deep medium size mixing bowl.
Gently stir in the cocoa mix.
Beat with an electric mixer until thick.
Do not freeze.
Printed from https://recipe.bluelayer.org/recipe/50025/swiss-miss-mousse