Food recipes
Shredded Brussels Sprouts with Bacon and Hazelnuts
Shredded Brussels Sprouts with Bacon and Hazelnuts Ingredients: bacon, meatless soup, chicken broth or bouillon, dry brussels sprouts, raw salt, table spices, pepper, black nuts, hazelnuts or filberts Directions: Cook...
Shredded Brussels Sprouts with Bacon and Hazelnuts
Ingredients:
bacon, meatless
soup, chicken broth or bouillon, dry
brussels sprouts, raw
salt, table
spices, pepper, black
nuts, hazelnuts or filberts
Directions:
Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp.
Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside.
Add chicken broth to pan; bring to a simmer.
Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently.
Sprinkle with salt and ground black pepper, tossing gently to combine.
Sprinkle evenly with bacon and hazelnuts.
Serve immediately.Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.
Ingredients:
bacon, meatless
soup, chicken broth or bouillon, dry
brussels sprouts, raw
salt, table
spices, pepper, black
nuts, hazelnuts or filberts
Directions:
Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp.
Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside.
Add chicken broth to pan; bring to a simmer.
Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently.
Sprinkle with salt and ground black pepper, tossing gently to combine.
Sprinkle evenly with bacon and hazelnuts.
Serve immediately.Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.