Food recipes
Aussie Damper - Sweet or Savoury- You Decide
Aussie Damper - Sweet or Savoury- You Decide Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar honey s...
Aussie Damper - Sweet or Savoury- You Decide
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
honey
sugars, powdered
raisins, seeded
Directions:
Preheat oven to 180-190F.
Using a large mixing bowl, stir together the flour and the salt.
Add the butter and rub it in with your fingertips.
Add the milk and stir it in with a rounded blad knife/butterknife.
The dough should be fairly soft, but not too sticky.
Tourn out onto a lightly floured board and shape into a soft smooth ball.
Place the damper ball onto a baking sheet and flatten gently.
Cut a cross into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.
Variations- for the cheese damper add 100 grams of cheese before adding the milk.
Add any extra herbs of choice.
Sprinkle with a little extra cheese before baking.
For the sweet damper- add the sweet ingredients with the milk.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
honey
sugars, powdered
raisins, seeded
Directions:
Preheat oven to 180-190F.
Using a large mixing bowl, stir together the flour and the salt.
Add the butter and rub it in with your fingertips.
Add the milk and stir it in with a rounded blad knife/butterknife.
The dough should be fairly soft, but not too sticky.
Tourn out onto a lightly floured board and shape into a soft smooth ball.
Place the damper ball onto a baking sheet and flatten gently.
Cut a cross into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.
Variations- for the cheese damper add 100 grams of cheese before adding the milk.
Add any extra herbs of choice.
Sprinkle with a little extra cheese before baking.
For the sweet damper- add the sweet ingredients with the milk.