Smoked Cheddar Damper

Smoked Cheddar Damper

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
parsley, fresh
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic

Directions:
Combine flour and pepper in a large bowl, rub in butter.
Stir in parsley and cheese, then stir in milk and water.
Turn dough onto a floured surface, knead until just smooth.
Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
Brush dough with a little extra milk, bake in moderate oven (180C) 40 minutes or until damper sounds hollow when tapped.