Food recipes
Sun-Dried Tomato Damper
Sun-Dried Tomato Damper Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, powdered butter, without salt tomatoes, sun-dried Directions: Sift th...
Sun-Dried Tomato Damper
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
tomatoes, sun-dried
Directions:
Sift the flour into a bowl and rub in the butter.
Add the remaining ingredients and mix them until combined.
Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
Preheat an oven to 375 degrees.
Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
Place the tray on the center shelf in the preheated oven.
Cook the damper for 20 minutes until risen and golden brown.
Serve or keep warm until ready to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
tomatoes, sun-dried
Directions:
Sift the flour into a bowl and rub in the butter.
Add the remaining ingredients and mix them until combined.
Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
Preheat an oven to 375 degrees.
Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
Place the tray on the center shelf in the preheated oven.
Cook the damper for 20 minutes until risen and golden brown.
Serve or keep warm until ready to serve.