Food recipes
Aussie Damper Recipe
Aussie Damper Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, buttermilk, fluid, cultured, lowfat water, bottled, generic Directions: Sift flour and salt into bow...
Aussie Damper Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.
Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.
Turn out on to a lightly floured board; knead slightly.
Knead dough into a round, place on greased oven tray.
Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep.
Brush top of dough with lowfat milk, sift a little extra flour over dough.
Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.
Eat hot with butter, and Golden brown Syrup or possibly honey.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.
Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.
Turn out on to a lightly floured board; knead slightly.
Knead dough into a round, place on greased oven tray.
Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep.
Brush top of dough with lowfat milk, sift a little extra flour over dough.
Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.
Eat hot with butter, and Golden brown Syrup or possibly honey.