Brussels Sprouts

Brussels Sprouts

Ingredients:
brussels sprouts, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, tarragon, dried
soup, vegetable broth, ready to serve
vinegar, distilled

Directions:
Cook sprouts by either steaming or boiling in water, then drain.
Saute onion in butter till tender.
Stir in flour, mustard, and tarragon.
Cook for a minute.
Add broth and vinegar and cook again till thick and smooth.
Pour over sprouts and serve.