Food recipes
Pretzels
Pretzels Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated sugars, brown salt, table wheat flour, white, all-purpose, unenriched leavening agents, baking soda water,...
Pretzels
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
pretzels, soft, unsalted
Directions:
Dissolve the yeast in the 3 cups warm water.
Combine the sugars, salt, and flour into a mixer.
Add the yeast mixture and mix on high speed for 8 minutes.
Put dough in a greased bowl and let rise 1 hour.
Roll into 12-16 ropes about 18 inches long.
Let rise 15 minutes.
Roll ropes again till about 24 inches long.
Twist into pretzels.
Dip in a mixture of the baking soda and 2 cups of water.
Put on a greased cookie sheet, or parchment sprinkled with flour works best.
Let sit 10-15 minutes.
Bake at 450F for 8 minutes.
Brush lightly with melted margarine and sprinkle with coarse salt, sea salt, Parmesan cheese or cinnamon and sugar.
Note: for cinnamon crunch pretzels, just add an equal portion of brown sugar to the cinnamon sugar sprinkled on top.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
pretzels, soft, unsalted
Directions:
Dissolve the yeast in the 3 cups warm water.
Combine the sugars, salt, and flour into a mixer.
Add the yeast mixture and mix on high speed for 8 minutes.
Put dough in a greased bowl and let rise 1 hour.
Roll into 12-16 ropes about 18 inches long.
Let rise 15 minutes.
Roll ropes again till about 24 inches long.
Twist into pretzels.
Dip in a mixture of the baking soda and 2 cups of water.
Put on a greased cookie sheet, or parchment sprinkled with flour works best.
Let sit 10-15 minutes.
Bake at 450F for 8 minutes.
Brush lightly with melted margarine and sprinkle with coarse salt, sea salt, Parmesan cheese or cinnamon and sugar.
Note: for cinnamon crunch pretzels, just add an equal portion of brown sugar to the cinnamon sugar sprinkled on top.