Cranberry Hootycreeks

Cranberry Hootycreeks

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans

Directions:
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions:.
Cranberry Hootycreeks.
Preheat oven to 350F; grease a cookie sheet or line it with parchment paper.
In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart.
Bake for 8 to 10 minutes, or until edges are lightly browned.
Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.