Food recipes
Cranberry Baked Beans
Cranberry Baked Beans Ingredients: beans, snap, green, raw cranberry juice, unsweetened pork, fresh, loin, tenderloin, separable lean only, raw onions, raw catsup molasses sugars, brown mustard, prepared, yellow salt,...
Cranberry Baked Beans
Ingredients:
beans, snap, green, raw
cranberry juice, unsweetened
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
molasses
sugars, brown
mustard, prepared, yellow
salt, table
spices, ginger, ground
Directions:
Place beans in a Dutch overn or soup kettle.
Add water to cover by 2".
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain beans and discard liquid.
Return beans to Dutch oven.
Add cranberry juice.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour or until the beans are almost tender.
Drain, reserving cranberry liquid.
Palce beans in a 2 and 1/2 qt casserole or bean pot.
Add remaining ingredients and 1 and 1/2 c cranberry liquid.
Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
Add reserved cranberry liquid as needed.
Ingredients:
beans, snap, green, raw
cranberry juice, unsweetened
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
catsup
molasses
sugars, brown
mustard, prepared, yellow
salt, table
spices, ginger, ground
Directions:
Place beans in a Dutch overn or soup kettle.
Add water to cover by 2".
Bring to a boil.
Boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain beans and discard liquid.
Return beans to Dutch oven.
Add cranberry juice.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour or until the beans are almost tender.
Drain, reserving cranberry liquid.
Palce beans in a 2 and 1/2 qt casserole or bean pot.
Add remaining ingredients and 1 and 1/2 c cranberry liquid.
Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
Add reserved cranberry liquid as needed.