Cranberry Hootycreeks In A Jar

Cranberry Hootycreeks In A Jar

Ingredients:
1 C. plus 2 T. all−purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. rolled oats
1/3 C. packed brown sugar
1/3 C. white sugar
1/2 C. dried cranberries
1/2 C. white chocolate chips
1/2 C. chopped pecans

Directions:
Combine the flour, soda and salt together. Layer the ingredients in a 1 quart jar in
the order listed.
Attach a tag with these instructions:
Cranberry Hootycreeks
Preheat oven to 350°F; grease a cookie sheet or line with parchment paper.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of
vanilla until fluffy. Add the entire jar of ingredients, and mix together until well
blended. Drop by heaping spoonsful onto the prepared baking sheet. Bake for 8 to
10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool
on wire racks. Makes 18 cookies.
CRANBERRY HOOTYCREEKS IN A JAR 46
CRAZY CAKE MIX IN A JAR
1 (1−qt.) wide−mouth canning jar