Food recipes
Mom's Best Granola yet
Mom's Best Granola yet Ingredients: nuts, hazelnuts or filberts wheat germ, crude oats seeds, sunflower seed kernels, dried seeds, sesame seeds, whole, dried oil, canola honey Directions: Preheat oven to 250 degrees....
Mom's Best Granola yet
Ingredients:
nuts, hazelnuts or filberts
wheat germ, crude
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, canola
honey
Directions:
Preheat oven to 250 degrees.
I mix the ingredients using a stand mixer, but you could use a very large bowl.
Mix the honey and oil in the stand mixer using the wire whisk.
Mix all the dry ingredients in a large bowl.
Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
Spread onto several non-stick baking sheets with rims.
Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
It is done when it turns color a little, to golden.
If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
It will be done in less than half an hour this way, but more likely to get too brown.
Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
You can add raisins now if you like.
Ingredients:
nuts, hazelnuts or filberts
wheat germ, crude
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, canola
honey
Directions:
Preheat oven to 250 degrees.
I mix the ingredients using a stand mixer, but you could use a very large bowl.
Mix the honey and oil in the stand mixer using the wire whisk.
Mix all the dry ingredients in a large bowl.
Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
Spread onto several non-stick baking sheets with rims.
Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
It is done when it turns color a little, to golden.
If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
It will be done in less than half an hour this way, but more likely to get too brown.
Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
You can add raisins now if you like.