Food recipes
Mom's Hearty and Not-Overwhelming Granola
Mom's Hearty and Not-Overwhelming Granola Ingredients: oats raisins, seeded nuts, walnuts, english seeds, sunflower seed kernels, dried nuts, almonds seeds, pumpkin and squash seeds, whole, roasted, without salt honey...
Mom's Hearty and Not-Overwhelming Granola
Ingredients:
oats
raisins, seeded
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
Directions:
Preset oven to 325 degrees Fahrenheit.
Combine all dry ingredients in a large bowl and toss until well mixed.
In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
Pour honey and oil mixture over the dry ingredients.
Use a large spoon to mix vigorously (but carefully!)
until there is no 'not-sticky' granola in the bowl.
This will probably take between 1-2 minutes.
On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
Bake granola in oven for 7-12 minutes.
Check and mix the granola up a little.
Keep in oven for another 5-10 minutes.
Leave to cool.
Store and/or eat some with yogurt or milk!
Ingredients:
oats
raisins, seeded
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
Directions:
Preset oven to 325 degrees Fahrenheit.
Combine all dry ingredients in a large bowl and toss until well mixed.
In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
Pour honey and oil mixture over the dry ingredients.
Use a large spoon to mix vigorously (but carefully!)
until there is no 'not-sticky' granola in the bowl.
This will probably take between 1-2 minutes.
On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
Bake granola in oven for 7-12 minutes.
Check and mix the granola up a little.
Keep in oven for another 5-10 minutes.
Leave to cool.
Store and/or eat some with yogurt or milk!