Food recipes
No Bake Granola Bars
No Bake Granola Bars Ingredients: honey sugars, brown oil, corn, peanut, and olive cereals ready-to-eat, granola, homemade Directions: Put honey, brown sugar and oil in a small pot and bring to a boil. Put granola in...
No Bake Granola Bars
Ingredients:
honey
sugars, brown
oil, corn, peanut, and olive
cereals ready-to-eat, granola, homemade
Directions:
Put honey, brown sugar and oil in a small pot and bring to a boil.
Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
Press into a 8 or 9 inch square pane and let cool in the fridge.
Cut into squares or rectangles and serve.
Store in an air tight container for up to 4 days.
Variations:.
Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.
Ingredients:
honey
sugars, brown
oil, corn, peanut, and olive
cereals ready-to-eat, granola, homemade
Directions:
Put honey, brown sugar and oil in a small pot and bring to a boil.
Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
Press into a 8 or 9 inch square pane and let cool in the fridge.
Cut into squares or rectangles and serve.
Store in an air tight container for up to 4 days.
Variations:.
Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.