Food recipes
Pasta Florentine
Pasta Florentine
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Heat the olive oil in a small skillet over medium heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2.
Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV.
* Daily Value.
Ingredients:
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Heat the olive oil in a small skillet over medium heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2.
Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV.
* Daily Value.
Printed from https://recipe.bluelayer.org/recipe/48620/pasta-florentine