Food recipes
Steak Marinade
Steak Marinade Ingredients: soy sauce made from soy (tamari) oil, olive, salad or cooking lemon juice, raw sauce, worcestershire spices, garlic powder spices, basil, dried spices, parsley, dried spices, pepper, black...
Steak Marinade
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder
Directions:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder
Directions:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.